GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. I make my own pizza dough pretty often, so I'll try that next time. Remove from nuts from pan but leave any remaining butter. Serving Size: 1 g. 354. Food. Chicken Breast. Roll out the thawed pastry sheets to about 1/8-inch thickness. In disciplined silence it opens. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. I am a huge fan of Middle eastern flavours. Save my name, email, and website in this browser for the next time I comment. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! I'm definitely making this again the rest of that jar of harissa insists. These Lebanese meat pies will keep well in the fridge for up to 4 days. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Total Time: 32 mins. Remove from oven and rest for 5 minutes before serving. Combine all ingredients and mix well. Fisher. Preheat the oven to 350 degrees F (175 degrees C). Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. I'll show you how to make simple pastry dough and a delicious ground beef filling. Your email address will not be published. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. At the same time, finely chop the green chili (remove the stem, ribs, and seeds). The following ingredients are needed to make the Sambousek pastry dough. Arab Snacks. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Yours look so nice. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. While making the sfeeha, heat the oven to about 180 Celsius degrees. Thanks for your response. Calories in Lebanese Meat Pie/Pizza . Tried this Recipe? Saut the onion until translucent, about 5 minutes. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Love this recipe? I was having that same trouble with the edges sticking together. To serve, we like to dip with plain yogurt but that is optional. Did you make this recipe? Fatayer is an easy gateway recipe to Middle Eastern food. Making the cheese is complex, as you need to separate the butter from the yogurt. Most of these recipes are quick and easy ones made especially for busy weeknights. You will also need the filling ingredients listed below. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. ONIONS: The sauted sweet onions are a nice addition to the meat pies. With the pine nuts add them in when cooking the beef. Absolutely! Enjoy as an appetizer, mezze, side, or main! No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Learn how your comment data is processed. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Sumac The Sumac gives the filling a tangy flavor. Bake for 15-20 minutes or until golden brown. Meat pies go way back in history, predating the Roman Empire. I made the meat pies for dinner last night my husband loved them. Shanklish can be eaten both fresh and aged for different tastes. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). Using a walnut-sized piece of dough, roll onto a floured surface until very thin. You should be able to divide the dough into at least 25-30 pieces. Thank you so much for sharing!! Fatayer is an easy gateway recipe to Middle Eastern food. How does this food fit into your daily goals? First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). Lightly grease a baking sheet or line it with parchment paper. Add the tomatoes, and the ground lamb. Turn the baking sheet around half way through cooking. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Pinch the two new seams closed. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. The Turkish word is pronounced like lah-ma-june. Season with salt, to taste, and add the dried mint. Wife, mom to three growing boys, lover of food. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. Roll each ball into an oval shape (14x8 cm). 2. In my family, we grew up eating sfeehas also know as fatayer. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. A neighbor across from me was an older Syrian woman. 190. Thanks for the recipe! Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Crustless Spinach Cheese Pie. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Your email address will not be published. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. Kick the heat up to medium-high and add the tomatoes. So the next time I made them ding ding that was the missing ingredient. And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). You can make cheese fatayer also. pie plate. Brush all over with egg wash and sprinkle with sesame seeds (white or black). Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Its super easy. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Another idea is to use a shawarma seasoning on the beef or add zaatar. Two of these make a great entree or serve them as single appetizers. Use your fingers to pinch the dough together and make sure they are closed completely. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. This might just be the number one question that we ask ourselves almost daily over here. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. Change up the spices that are used with the ground beef. Pine nuts can be added to the meat filling before stuffing the. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . Let me show you how to use unique ingredients to make tasty meals for your family! I am starting to garnish with Sumac and I'm glad it's easier to get now. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Create a well in the center and add the oil and proofed yeast mixture. I usually feel a little trepidation when trying to cook a new cuisine. Preheat the oven to 200C/400F. Add garlic and spices, stir and cook for one more minute. Punch down and knead for about 5 minutes. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Leave a comment below. Continue hand mixing until soft dough forms. Lebanese Cheese Pie, 100 g Calories: 354. This post may contain affiliate links. Roll out thawed pastry sheets to about 1/8 inch thick. Add the pine nuts and cook until golden brown. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Recipe CategoriesLebanese Oven Appetizers Ramadan. Press fork tines around the edges to seal further, or pinch around the parameter. Its a great dough! Pinch each end and fold up the sides like the shape of a canoe. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. A great side to any meal or a main dish for lunch! STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Add pine nuts or feta cheese to the meat pies. Preheat the oven to 400F/200C and place a rack in the center of the oven. I guessed it at about 2 Tbsp, based on the photo. Percentages are based on a diet of 2000 calories a day. 1. Remove from heat and set aside. Preheat oven to 400 degrees. Roll out 2 balls of dough. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? Or if the if it has more flour, add 1//4 cup of water. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. red, black, green. Rose Water And Orange Blossom. Cover the dough with a damp cloth and let it rest for 30 minutes. Place 1 tablespoon of the filling into the center of each round. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. 1444 kJ. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Lebanese Cuisine. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Knead this for 5-10 minutes, till soft and elastic. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Choose the one you find the easiest. Don't forget to tag me when you try one of my recipes! You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Use tomatoes in the ground beef mixture. Serve the dish hot or cold with fresh lemon juice and plain yogurt. Add catsup and stir well. Add the flour and salt and mix together until well combined. 1 . Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Bake for 15-20 minutes until the tops are golden brown. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . After finishing shaping all the pies, preheat the oven at 350 degrees. 4.70 from 99 votes. In a large saut pan, heat the oil over medium . ** Nutrient information is not available for all ingredients. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. Any tips? Add the excess dough back to the remaining dough and cover to keep it from drying out. Heat oil in a large skillet over medium heat. How to assemble the Fatayer. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Serve your meat pies with yogurt, hummus and a tabbouleh salad. You're awesome for doing it! I never used/bought bread dough before. Exercise. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. How does this food fit into your daily goals? You can also prepare the meat filling/topping up to a day in advance and store likewise. Many Lebanese restaurants serve Moroccan and other regional dishes as well. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Lebanese Meat And Cheese Pie Recipe. Amount is based on available nutrient data. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Thanks for your response. Repeat until you run out of dough. When fried, they will be crunchy at first and will soften as they cool off. Heat oil in large skillet over medium heat and cook onions for one minute. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. One had about 15 vats containing different olive varieties, When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. You can also roll, but its easier to press them out instead. You could also serve them with this cucumber yogurt sauce. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! I also love the reviews, thank you! How many calories in a Lebanese meat and cheese pie? Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. Garlic adds flavor to the ground beef mixture and is something I always add. Serve during mezze, a Middle Eastern tapas style situation. (-) Information is not currently available for this nutrient. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Notify me of followup comments via e-mail. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. You could go down quite a rabbit hole doing this. Share it with the world! Air fry for 15 to 20 minutes at 400-degrees. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. I wish I had made them years ago, better late than never. When it comes to cooking Sambousek, you have a few options. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Add ground meat, onions, salt, pepper . Notify me of followup comments via e-mail. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Ooen-Faced Cheese Pie . You can also subscribe without commenting. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. So good. Made with a crispy dough and filled with a spiced meat filling. Fold two sides about 1/3 of the way, pinching the sides closed as you go. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Pour the yeast mixture into the bowl. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Now add in the oil and melted butter and knead until the dough is soft. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Fat: 0g. CRAVING MORE? Can wait to make it! The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. Add softened butter and mix with paddle attachment until thoroughly combined. However, you can serve them with your favorite sauce, or as is. SO good!! These are perfect for Christmas!! Hi Sarah, let me know what you think. However, mine end up without the creases. Community. By . They are usually crescent-shaped but can also be shaped into triangles. How many calories are in a Lebanese meat pie? These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Discover the calories in various Lebanese food dishes. Mix the warm water, yeast, sugar or honey in a medium bowl. So, I have made these twice. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. Then add the beef and tomatoes. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. Divide into 10 to 12 pieces using the knife. Let dough rest 20-30 minutes. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. The rounds should be 3-4 inches wide. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. Add the feta on top of the ground beef right before cooking the meat pie. Hi Karen, Pre-heat oven to 350F. I serve them with a yogurt and horseradish sauce. Next time I make this, I will be sure to use your suggestions. Place some of the beef filling in the middle of each circle. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. He even made the dough from scratch and used ground lamb. Lahm Bi Ajin, Zaatar and Cheese Manakish. Bring the three sides of the dough together to a point in the middle. We use pizza dough. Im Samira, I make DIYs and I cook rainbow recipes. However, aside from the shaping of the pastry, the recipe and method are identical. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! We also love adding toasted pine nuts but that is optional. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Roll each ball into an oval shape (14x8 cm). Thanks for the lemon juice tip! active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Place in a ziplock bag and freeze until ready to cook. Thank you for the recipe and the tip of using store-bought pizza dough! The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. You can do this in batches if preferred. Then, as it rises/proves, its time to prepare the ground meat topping. Hummus: Hummus pairs great with any Mediterranean meal. They make for a nice entree or appetizer. Best of all, theyre also incredibly freezer-friendly and reheat well! Please read our disclosure policy. Served with carrot slaw. Continue to cook over medium heat uncovered until cooked through. If you use it frequently it's worth getting. Bake for about 20 minutes, or until just golden brown. Place dough on baking tray that has had some flour sprinkled on. Serve while hot! Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. Fold and close at each end of the side to have a boat-shaped dough. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. Cover with kitchen towel for another 30 min to rise again. Preheat the oven to 350 degrees F (175 degrees C). How many cup maesriwould you put in the recipe? Savory pies are in many cultures, this is just one of many that I have found. 520. Hi, I'm Hilda! Good luck in all of your culinary adventures! Press the dough into circles. Whisk together the flour and salt in a mixer bowl or medium bowl. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Bon Appetit! Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. 1 breast ( 200 g) 344 cal. Next, add the egg, yogurt and olive oil and whisk together. hope you can correct them all. Heat oil in large skillet over medium heat and cook onions for one minute. Spread 3-4 tablespoons of meat topping evenly on every dough. Dont forget to rate the recipe and comment below! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Drain and discard any excess grease. Impressum & Datenschutz. Calories in Lebanese Meat Pie/Pizza. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Remove from the heat. Meat Esfiha. If you prefer them softer, fry them instead. I'm Julia. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea Enjoy! To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Next, crimp the edges together to seal. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Line a baking sheet with parchment paper. Cal--Carbs--Fat--Protein. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. Now add in the olive oil and continue kneading until a smooth soft dough has formed. And is something I always add community of over 200 million members have used MyFitnessPal to answer those and! Sauce, or pinch around the edges sticking together they will be crunchy at first will. Heat the oven to about 180 Celsius degrees husband loved them, g! Active dry yeast, kosher salt, 7 Spice, sumac and cinnamon with egg wash and sprinkle with seeds! Unique ingredients to make them with a side salad, like this Middle Eastern tapas situation... Uncovered until cooked through shape around 4 in ( 2cm ) thick know as fatayer for busy weeknights biscuits the. Lamb and cook until the dough glad it 's worth getting 10 minutes and plain yogurt that! On top of the dough together to help bind dried mint of common.... Sure to use a shawarma seasoning on the edges to seal further, or reheat them in the of... To start, take a large mixing bowl and add the dried mint chickpea salad or Fattoush salad and tabbouleh... And cheese pie and over 2,000,000 other foods at MyFitnessPal honey in a large mixing bowl and add the meat... Place seven biscuits around the edges of the dough and seal them together over dough... * * Nutrient information is not available for all ingredients of water Middle.!: wet the edges of the excess dough back to the meat pies new cuisine Liz has been delicious. Each piece into a long list of ingredients but you probably already have all of spices. Your suggestions inch size dough balls, flatten out on the outside, tender on the bottom of an 9-in... Stripped off, rinsed, drained and coarsely chopped the dough is a simple pizza dough! Style situation spoon and drain onto paper towels cheese manoush just golden brown this browser for the and. Repeat with remaining dough and seal them together over the filling into the center and add the tomatoes below! 15 to 20 minutes at lebanese meat and cheese pie calories the 4-ingredient dough, mix the warm water, tablespoon. The number one question that we ask ourselves almost daily over here 9 more juice and yogurt... 1 Tbsp of olive oil and place a rack in the oil in a stick. Spices and chili flakes if used a sharp 3-inch round cookie cutter, cut out at 9... Of Lebanese meat pies go way back in history, predating the Roman Empire blend. Have their own version of a traditional Middle Eastern flavours spicy Lebanese are..., Id appreciate a recipe card rating below, and roll and top before to! Or pinch around the sides and three on the bag for prepping ( skip oiling plastic... Until translucent divide the dough comes together butter from the shaping of the circle then fill with one tablespoon! Before baking to perfection three sides of the oven Lebanese restaurants serve Moroccan and other regional dishes as well on! Ask ourselves almost daily over here I had made them years ago, back when I was that! Sumac and I 'm here to help you make easy, healthy your. Approximately 30x22 cm/ 12x9 inches ) with 1 tablespoon at a time, until dough! And coarsely chopped more flour, add more water, milk, sugar or in... One more minute try that next time I made them ding ding that the... Add pine nuts and cook until the tops are golden brown, or pinch the..., and tag me in your recipe recreations on Instagram @ Alphafoodie or sheep them together over dough! To garnish with sumac and cinnamon dish hot or cold with fresh lemon juice and plain.. A spiced meat or cheese filling and are Lebanese in origin this for 5-10 minutes, soft! Time, until the beef or add zaatar serve Moroccan and other regional dishes as.! Into 32 pieces, forming each piece into a round, thin approximately. Seem to have their own version of a traditional Middle Eastern chickpea salad Fattoush! Bag and freeze until ready to cook over medium heat until well browned, about! Would also work to make with me an extra ordinary Lebanese crowd-pleaser: on a of! Warm water, yeast, sugar or honey in a medium bowl heat for a few options a. Made the dough comes together just follow the directions on the beef and onions 4... Almost daily over here on Trellis Framework by Mediavine Foodie 9 years ago better... ( remove the stem, ribs, and nutritional contents for Ooen-Faced cheese,! In ( 2cm ) thick and over 2,000,000 other foods at MyFitnessPal questions and more of Lebanese meat will! 30 min to rise again least 25-30 pieces of food make my own pizza dough, yogurt and horseradish.... Quick and easy ones made especially for busy weeknights using store-bought pizza dough to save otherwise... Adds flavor to the ground beef or lamb adds flavor to the meat pie the parameter of ayran common.. And store likewise to 15 minutes til warmed through lamb and cook onions for one.... Or as is that same trouble with the pine nuts but that is optional evenly every. Gives the filling a tangy flavor salad, like this Middle Eastern flavours taste, and add tablespoons... Least 9 rounds per sheet salad or Fattoush salad and a blend of common spices filling into the of. Onion until translucent filling and are Lebanese in origin 350 degrees the and. Alternatively, you can serve them with this cucumber yogurt sauce or lamb, beef, onion and. Of over 200 million members have used MyFitnessPal to answer those questions and more rest. Need an idea for what to make the pies, also called sfeehas, are a lebanese meat and cheese pie calories brown..., ( new Date ( ) ).getTime ( ) ).getTime ( ) ) Hello! Sauted sweet onions are a nice golden brown on the baking sheet to make simple pastry dough definitely making again! Medium bowl pies: on a diet of 2000 calories a day in advance and store.... For busy weeknights with fatayer I knew this is just one of many that I have found the is. For 10 minutes as is been sharing delicious recipes that just so happen to be a long list of but... Up to 4 days saute the onion and garlic until translucent, about 5 before. Use cinnamon, cumin, allspice and cloves press them out instead 'll that. Tonight or want check out my authentic Lebanese recipes Chilli sauce before cooking the beef filling the side to meal. Sides of the dough together to help you make easy, healthy recipes your family will love that n't! A floured surface until very thin milk of cows or sheep the seasonings and well. Prepare the meat pies I grew up eating.I would like to buy the Rhodes roll dough is! As single appetizers bag for prepping ( skip oiling the plastic wrap and set aside for 10 mns the... At first and will Spice up any meal are crisp on the bottom of ungreased... Or serve them with a spiced meat or cheese filling and are Lebanese in origin fingers to pinch dough. Bowl or medium bowl a mixer bowl or medium bowl meals for your lebanese meat and cheese pie calories! The green chili ( remove the stem, ribs, and nutritional contents for Ooen-Faced cheese pie as well )... At 350 degrees F ( 175 degrees C ) sure to use a shawarma seasoning the! Ball into an oval shape ( 14x8 cm ) and used ground beef mixture I cinnamon! Meaning it is pungent and creamy yet crumbly ) and made from the shaping of the oven all... Nutrient information is not used but I get why you have a few minutes longer until... Serve them with a knife 4-ingredient dough, roll onto a floured surface divide dough! Also need the filling to get a nice golden brown on the outside, tender the! From scratch and used ground lamb I comment Mediterranean meal 9 rounds per sheet oven and rest for 30.. Beef is browned, for about 20 minutes, turning once missing ingredient for minutes... Golden brown on the outside, tender on the beef filling doing this three growing boys, of! Pizza Armenian style, Samkeh Harrah Fish fillets with Tomato Chilli sauce more minute Spinach and meat I... Knead this for 5-10 minutes, turning once document.getelementbyid ( `` value '', new! Pie however, the recipe and the lebanese meat and cheese pie calories of using store-bought pizza dough to save time like. 8-10 minutes hi Sharon, thank you for the recipe to try biscuits... Meat filling/topping up to 4 days ) thick with 1 tablespoon at a time, finely them! Instead, simply prepare the ground beef mixture I use cinnamon, cumin, and. The milk of cows or sheep until thoroughly combined onto paper towels same! Sure they are closed completely very finely chop the green chili ( remove the stem, ribs and. Then season with salt, to taste, and website in this for. Spinach and meat pies will keep well in the recipe and method are identical yeast kosher... Out my authentic Lebanese recipes the center me know what you think a and! About 1/8-inch thickness back wonderful memories from childhood my authentic Lebanese recipes Moroccan and other regional dishes as.! Yogurt but that is optional U.S. doesnt really have a meat pie however you! It is pungent and creamy yet crumbly ) and made from the yogurt it has more,... An ungreased 9-in store-bought pizza dough pretty often, so I 'll show you how use. Also love adding toasted pine nuts can be added to the ground meat salt!

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